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AOR CURCUMIN•95 - 90VCAPS - National Nutrition

Glossary | Linus Pauling Institute | Oregon State University

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Naka NUTRI-COLLAGEN - National Nutrition

L-selenomethionine is a highly bioavailable form of selenium, a nutrient essential for the functioning of glutathione peroxidase, one of the body’s main antioxidants. This is the form of selenium increasingly used in cancer treatment and studies and is believed to be protective against cancer. Since selenium content of fruits and vegetables is determined by the selenium content of the soil in which they are grown, it’s hard to know that you are getting enough selenium from what you eat. But if you eat Brazil nuts regularly, you probably get plenty of selenium.

De novo synthesis the formation of an essential molecule from simple precursor molecules

Through the years, more and more studies show that antioxidants protect from the ravages of chemo and assist in the benefits (yes, there are benefits if used correctly). I’ve told you in the past about vitamin C and others. But one of the best and cheapest supplements I used to protect my patients from the poison was selenium. And now there’s evidence that confirms what I’ve seen for years.

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Well, when you hydrolyze them -- or you use yeast extract or enzymes to break down these various proteins into their free, released amino acids -- they're not natural any longer. What you've done is artificially release the amino acids in an unnatural way, and when they enter your GI tract, they are absorbed as free amino acids, then your blood level of that glutamic acid goes up significantly. As I said, it can go up as high as 20-fold, in some cases 40-fold. Your blood brain barrier is not constructed to handle such high levels of glutamate, because it doesn't naturally occur that way. It can handle the lower levels, but it can't handle these very high levels. So this argument, "Oh, it's natural," is just a lot of nonsense.

Dr. Blaylock: The worst of the things they're doing are the soy extracts. Soybeans, naturally, have one of the highest glutamate levels of any of the plant products. When you hydrolyze it, you release the glutamate, and the soy protein isolates. The glutamate levels are higher than a lot of what you'll find in MSG products, yet the vegetarians are just eating it like it's the healthiest thing in the world. There was a 25-year study done, which looked at people who consumed the most soy products, and they followed them for 25 years and did serial CT scans. They found out that the people who consumed the most soybean products had the greatest incidence of dementia and brain atrophy.

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All cells contain special “suicide genes” (p53, p21) that, when activated, can kill them. Normally, this is what happens when a cell is in danger of becoming a cancer cell. But once established, a cancer cell can switch off this gene, thus making itself immortal. More and more nutrients have been found to wake up this vital gene, including extracts of both green tea and persimmon, curcumin, apigenin, quercetin, luteolin and resveratrol. DHA, from omega-3 fats, can also activate the cancer cell’s suicide genes. When combined with traditional chemotherapy agents, these flavonoids and DHA can dramatically improve the selective annihilation of cancer cells, with no adverse effects on normal cells. In fact, they protect normal cells, making them stronger and less likely to transform into cancer cells themselves.

Dr. Blaylock: Here the government has all these big plans for controlling carbohydrate intake and controlling cereals and sugar and all that. Those things add to the problem, because what we find in MSG-exposed animals is that they prefer carbohydrates and sugars over protein-rich foods. That was one of the characteristics of this type of obesity. It's very difficult to exercise the weight off and almost impossible to diet it off. The appetite is out of control, but the metabolism is also out of control. They have metabolic syndrome on top of obesity, and so then you have a leptin insensitivity. In terms of obesity, they have a leptin insensitivity. It has been shown that you can produce leptin insensitivity very easily with MSG.

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    Naproxen's medical uses are related to its mechanism of action as an anti-inflammatory compound

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Dr. Blaylock: They said they would, but they didn't. What they did is take out pure MSG and substitute it with hydrolyzed protein and caseinate. If you look at most toddler foods, they all have caseinate hydrolyzed protein broth, a significant source of glutamate.

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Oncologists seem to have no awareness whatsoever of the importance of gut bacteria in allowing patients to protect their own healthy cells from the devastating effects of chemotherapy drugs. Many oncologists, in fact, actively discourage their patients from taking any sort of supplements during chemotherapy out of an irrational, anti-scientific fear that such supplements may "interfere" with the chemo and make the treatment fail.

curcumin and its derivatives help protect DNA ..

NAC is produced in the body from the amino acid cysteine found in all food sources of protein. Its synthesis is dependent on the availability of selenium, vitamin E and the B vitamins.

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